Ellie's Old Fashioned Doughnuts – Franklin, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (615) 419-7177 to check today's hours. Know the hours? Send them to us.

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120 Aldersgate Way, Franklin, TN 37069

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Address120 Aldersgate Way, Franklin, TN 37069

Phone(615) 419-7177

StyleDonut shop

CountyWilliamson County

Time zoneCentral Time

From city center1.3 mi west

About Ellie's Old Fashioned Doughnuts

You will find Ellie's Old Fashioned Doughnuts at 120 Aldersgate Way in Franklin, 1.3 mi west of the Franklin city center.

Our Franklin directory counts 38 bakeries in total, which works out to one bakery per 2,346 residents. Nearest alternative: Tasty Good Eats at 230 Franklin Rd, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Ellie's Old Fashioned Doughnuts yet, so calling ahead at (615) 419-7177 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.